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Curry Tomato Ketchup

There are 2 types of people on this planet: ketchup and mayo. Which one are you? I am definitely a ketchup girl! I rarely eat junk food, but when I do you can bet my fries are slithered in ketchup and...

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Drunken Nutella Christmas giveways

This year I visited quite a bit of hotels because of work..or sometimes I wonder if I should say thanks to work. On the one hand it meant I spent a bit too many nights away from home for my own taste...

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Happy Easter 2014!

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Traditional braided brioche

I have always dreamed to make my own brioche but never quite had the courage. Today is a cold and rainy Sunday of…August (loving England) and I did not quite know what to do this morning. It just...

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Avocado Hummus Dip

Sometimes I think of the simple little things in life that make our life easier, like post-it notes, or shoe laces, and I wish I was the person who had invented them. It seems obvious but before...

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And the winners for 2014 are…

  And these are your favourites recipes for 2014! Thanks so much for those who keep following me. I am glad to see that some recipes written in the previous years have made it on the podium. The...

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Baked coconut-curry shrimps – Dressed to impress!

This year I was hosting for New Year’s Eve. I had planned much too much food as usual, most of it brought back from France where I spent Christmas. My parents live close to Bordeaux, so of course on...

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Homemade flour tortillas

I started writing this post about my homemade tortillas and then I realised I did not really know much about Mexican food at all.. so felt a bit bad writing about it. I mean, I don’t even know the...

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Rujak – Balinese sweet and sour fruit salad

  Rujak is the first recipe we learned to make in this class. One of Indonesia’s most popular snacks, it is basically a fruit salad, with a sweet and sour sauce, mainly tamarind and chili. Of all the...

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Balinese Peanut Sauce

My favourite recipe form our balinese cooking class is this peanut sauce. I could just have eaten it with a spoon! It is extra easy to make – especially when you have a food processor – and it is so...

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